Family Kitchen Ravioli Unclaimed

Family Kitchen Ravioli is a family-owned custom manufacturer of pasta products in Flanders, New Jersey, with more than 30 years of experience. It sells to wholesalers, restaurants and consumers, says its products are carried by more than 60 retailers, and aims to create new pasta concepts for chefs. It says its facility is HACCP and USDA certified, and production is climate controlled throughout.

The ravioli menu is long. Specialty fillings include jumbo cheese, wild mushroom, butternut squash, lobster, sausage and broccoli rabe, quattro formaggio, shrimp and scallop, goat cheese and fig, burrata, lump crabmeat with dill, smoked mozzarella with asparagus, pear and prosciutto, gluten-free cheese, vegan spinach and seasonal pumpkin. Cut pastas include linguine, fettuccine, pappardelle and paglia e fieno, hand portioned and available in egg, whole wheat, squid ink, spinach and porcini doughs.

Specialty items include jumbo stuffed shells, crepe manicotti, eggplant rollatini, cheese and tri-color tortellini, gnocchi, sweet potato gnocchi, cavatelli, cappelletti and rice balls. The company highlights thin pasta with a high ratio of cheese to dough, natural colors in the dough for identification, and individual tray packs that keep ravioli from clumping. It also makes products to customer specifications and has a showroom on Gold Mine Road.

Family Kitchen Ravioli appears in ManufacturersLists’ Food Manufacturers in New Jersey list. This profile hasn’t been claimed yet. If you work at Family Kitchen Ravioli, claim it with your work email to add your logo, description, products, certifications and contacts.